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Cranberry Compote
(Serves 8 to 10)
Ingredients:
1 Tbsp extra-virgin olive oil
1 medium red onion, finely chopped
1 one-inch piece ginger, peeled and finely chopped
2 cups fresh cranberries
1/2 cup freshly squeezed orange juice
1/4 cup golden raisins
1/4 cup brandy
2 Tbsp packed light-brown sugar
2 Tbsp balsamic vinegar
1 Tbsp pure maple syrup
1 Tbsp red-wine vinegar
2 cups cranberry juice
1 cinnamon stick
1/2 tsp freshly grated nutmeg
1/4 tsp cayenne pepper
1/2 tsp salt
Instructions:
Step 1
Place a large skillet over medium heat. When hot, add oil. Add onion
and ginger, and cook for one minute. Stir in cranberries, orange juice,
raisins, brandy, sugar, balsamic vinegar, maple syrup, and red-wine
vinegar. Cook until syrupy and reduced by half, about 10 minutes.
Step 2
Add cranberry juice, cinnamon stick, nutmeg, cayenne, and salt. Simmer
until thickened, 12 to 15 minutes. Remove cinnamon stick, and set aside to cool.
Difficulty level: Easy
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