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		keyword search: AND OR Gluten-free Brownies (1) by Anne Garber These brownies were outstanding slightly chilled. Intense, chocolate-y and tender. (Makes 9-12 servings) Ingredients: 3/4 cup gluten-free flour (almond & sweet rice flour) 1 cup sugar (brown or white) 5 Tbsp cocoa 1 tsp salt 1/2 cup shortening (butter, or gluten-free margarine), softened 2 eggs 1 tsp vanilla extract Preparation: First melt the shortening in a glass bowl using a microwave oven, then add the rest of the ingredients. Add 1/2 cup of nuts, etc., if desired. Spread in an 8x8-inch baking pan. Bake at 350 degrees F for 30 minutes. Cool. Cut. Wrap and freeze. Difficulty level: Easy. See evalu8.org's other Cookies, Squares, Brownies & Bars recipes... See evalu8.org's other recipes for Gluten-free foods... evalu8.org Media Inc. © worldwide 2009, Anne Garber Recipe exclusive to evalu8.org by Anne Garber
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