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Anne's two Supremely Simple, Satisfying Sandwiches *****
Here are two new variations on old-standby sandwiches that are sure to garner approval. Guilty pleasures, to be sure, but easy, fast and delicious, if I do say so myself (and I do). [More]

Deborah Ramsay's world-famous wrap recipe ****
As demonstrated at the 33rd annual adidas Vancouver International Marathon. . . [More]

Egg Bundle *** 1/2
Ideal student make-it-yourself food: Roll up this quick dish and eat -- and not over the sink, please! [More]

Grilled Portobello Mushroom Sandwiches with Sun-Dried Tomato-Chêvre Spread ****
Portobellos are ideal for grilling. These immense mushrooms achieve their size through a long growing cycle. [More]

Mama's Faux Welsh Rarebit ****
A great, fast meal involves the freshest bread or buns you can find. [More]

Tuna Melt ****
Ah, the old tuna melt stand-by. So-o-o easy. [More]

Vegetarian Pan Bagnat ****
Nathan Fong submits his friend Paulette Mitchell's recipe: Pan bagnat is a French salade niçoise with cubes of bread to absorb the flavours of the tomatoes and olive oil. [More]