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Anne's Creamed Horseradish-Dill Sauce *****
Great on steamed vegetables, stirred into tomato soup, sided with barbecued salmon or roast beef or heaped onto a baked potato. A copycat version of the tiger dill sauce served at Outback Steakhouse restaurants. This sauce is a classic!
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Anne's Creamy Mustard-Dill Sauce *****
Great on steamed vegetables, stirred into tomato soup, sided with barbecued salmon used as a dip for crudités or heaped onto a baked potato.
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Basic Sherry cream sauce *
Wonderful over mushrooms or other vegetables or as a sauce in a 2-crust vegetable pie.
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Basil-Garlic Purée *****
Choose either this purée, or stir in another flavoured cream or purée sauce.
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Gorgonzola Cream Sauce *****
This rich, deeply flavoured sauce is perfect for pasta. Combine it with sour cream for a super dip, too.
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Maple Mustard Sauce ****
Serve with Baked Ham with Maple Mustard Sauce
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Mint Sauce *
Author: Recipe by Nathan Fong
Ideal with anything lamb!
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Ruby Applesauce with Cranberries *****
A great accompaniment for potato latkes.
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Seasoned Tomato Sauce ****
A good all-purpose sauce
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Tadich Grill's Fisherman's Sauce Bake *****
This sauce recipe is one of the oldest known Tadich Grill dishes. It dates from 1910. The Buich family gave it to Doris Muscatine in 1960 for use in her book A Cook's Tour of San Francisco, and it is reprinted here with Doris's and the Tadich's permission.
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Tartar Sauce *****
A classic side-sauce for all forms of shellfish, seafood -- and perfect with fish & chips.
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Uncooked Tomato Sauce ****
Make this easy sauce to toss with hot pasta or to spoon over poached scallops and shrimp.
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