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Anne's homemade Chicken Soup *****
As close to a perfect soup as could be imagined, this homemade recipe results in a clear broth that serves equally well as a cure for the common cold or a base for almost any other type of soup.
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Carrot, Orange & Coriander Soup ****
One of my personal favourites. The only problem is that it never lasts long!
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Corn, Turkey and Sweet Potato Soup ****
A great use for leftover turkey: A warming winter soup that mixes the flavours of the holidays with leftover turkey and a hint of the Southwest.
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Cream of Leek, Potato and Cheese Soup (Cawl) ****
The traditional leek broth and filling additions, cawl is eaten especially on March first, St. David's Day in Wales.
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Curried Squash Soup with Cilantro (Coriander) ****
A light -- but satisfying -- meal-in-a-bowl.
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Garber Gastronomic: Chicken soup survey 2005 *
Canned chicken noodle soup is a tempting remedy for midwinter ailments. It's also a tempting shortcut to a hot meal. And with the cold and flu season upon us, many turn to the comfort of a steaming bowl of chicken soup. But there's a world of difference between brands, so let's take a quick survey of what's out there and how they stack up.
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Lobster bisque (1) ****
A classic. Remember not to over-salt (over-salting is the downfall of many a fine bisque!)
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Lobster bisque (2) ****
An ideal cool-weather soup.
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Matzo Balls (Garber recipe) *****
Call them comfort food or just plain delicious, matzo balls in chicken broth are among the classics of Jewish cookery. This recipe makes a nice, fluffy matzo ball, just the way Bubbie used to do them.
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Saint Patrick's Soup *
A lovely green soup for St. Paddy's.
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Spinach & Avocado Soup with Coriander Cream ****
A refreshing cold soup -- featuring The Grove Avocado Oil
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TEA's Miso Soup ****
Variations are endless. Add thinly sliced potato, onions, mushrooms carrots, lotus root, whatever you like!
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