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Home > Restaurant Reviews (Where to eat, Dining out, Reviews)
Whether you're in San Francisco or St. Tropez, Singapore or Seattle, or even in our home-base of Vancouver, Canada, you've gotta eat, don't you? Our reviewers are the most discerning (without snobbery) you will find anywhere, including such luminaries

as Anne Garber, Esther Kwok, Nathan Fong, Stephanie Yuen, Don Genova, Don Douloff and Madelyn Miller, to name just a few. Check for local listings in your favourite dining city.

Be sure to bookmark this page -- there are always new reviews to point you in the right direction!

Primary Sites:
* Deuce (Garber review) *****
Smaller portions -- somewhere between tapas and full entrée size -- and an open and airy environment make Executive Chef Courtney Burnham's Deuce worth a visit to North Van's Upper Lonsdale. Five stars. [More]

Anne Garber's Restaurant Pick-o-the-Week *
Tune in here for Anne's regional restaurant of the week. [More]

Award-winning Vancouver Restaurants: *****
Here's a collection of restaurants that have won awards in recent years. We've also noted those that won special distinction from the editors and restaurant critics at evalu8.org. . . [More]

Bouchons Bistro **** 1/2
Popular upscale French-style restaurant in Kelowna -- with bistro prices. [More]

Capones at-a-glance ****
Everything you need to know about Capones -- menus, links, specials -- at a glance! [More]

Food That Says 'Vancouver' *
. . .and where to eat it. . . [More]

H5O Bistro & Bar, Portland, OR (Garber review) *****
Executive chef Nicholas A. Yanes is only 26, but has already built atop-line reputation in Dallas, and maintains the same high standards and innovative approach in Portland's H5O Bistro & Bar. [More]

Henry's Kitchen La Brasserie (Garber snapshot) ****
As featured in Anne Garber's Bargain Hunter column in TV Week magazine. Vancouver, BC. Four stars. [More]

New Romy Prasad restaurant opens: Savory Coast Cucina Mediterranea comes to Vancouver *
Romy Prasad has just opened his own restaurant at 1133 Robson Street called Savory Coast Cucina Mediterranea. [More]

Savory Coast Cucina Mediterranea (Garber review) *****
If it's elegant comfort food you seek, we can think of no better place in town (or without exaggeration, in virtually any place we've travelled) than Romy Prasad's new digs. 5/5 stars. [More]

The Fairmont Hotel Vancouver presents their new culinary service *
The Fairmont Hotel Vancouver presents their new culinary service at The Carvery and 900 West Lounge, December 4, 2003, Vancouver, BC [More]

The Reef opens a new location *
Liz and Simon are pleased to announce the opening of their new restaurant! [More]

Topper's Restaurant, Longview, WA (Garber review) ****
Topper's restaurant is everyone's idea of a down-home, home-cookin' eatery. [More]

Tourism Vancouver Partners with the Salvation Army and 125 Local Restaurants... *
Tourism Vancouver is using the wildly popular Dine Out Vancouver 2005 restaurant promotion as a vehicle to support the work of the Salvation Army in addressing both local needs, as well as international relief efforts for tsunami victims. [More]

Vancouver food and restaurants -- an overview *
Vancouver offers diversity, freshness and quality in food you will be hard-pressed to equal anywhere. Here's a cursory glimpse behind the scenes into Vancouver-area dining. . . [More]

Secondary Sites:
CinCin Ristorante (reviewed by Anne Garber) *
(Unrated) [More]

Dine and Unwind in Whistler, 2003 *
December 3 - 10, Whistler, BC [More]

Entertainment Book ****
By now, pretty well everyone is familiar with this money-saving coupon book. Now you can even save money on the book that saves you money! [More]