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Glossaries, Glossary entries |
Need to look up a hard-to-find (or hard-to-define) word? Here's the place!
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(Please also see Garbo Gastro Glossary, if you are looking specifically for food or cooking terms.)
Primary Sites:
Food Glossary A *
The "A"s have it -- foods and techniques starting with A...
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Food Glossary B *
All the bees agree: This is the B's knees.
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Food Glossary C *
"C" what we mean? Foods and techniques starting with "C"...
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Food Glossary D *
The Ds, indeed...
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Food Glossary E *
"E" is E-Z as pie.
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Food Glossary F *
Too F-ing perfect!
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Food Glossary G *
Gee, there are a lot of foods in this glossary.
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Food Glossary H *
Got an itch for "aitch?"
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Food Glossary I *
The "I"s have it. . .
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Food Glossary J *
"J" for JAM...and so much more
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Food Glossary K *
Okay, oh . . . K!
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Food Glossary L *
Life is "L" -- especially when you run out of a key ingredient.
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Food Glossary M *
What can we say? M-m-m-m-m!
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Food Glossary N *
Food to the N-th degree.
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Food Glossary O *
Oh! (Or should we say "Oo-o-o"?)
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Food Glossary P *
P is for Pois.
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Food Glossary Q *
Queue up for the Qs. . .
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Food Glossary R *
R you hungry yet?
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Food Glossary S *
Yes-S-S-S!
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Food Glossary T *
T it up, or T for two . . . either way, It's T-time!
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Food Glossary U *
U, U, U -- it's always about U!
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Food Glossary V *
V for jardin Victoire
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Food Glossary W *
W-w-why not?
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Food Glossary X *
Obviously: X marks the spot.
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Food Glossary Y *
Y? Y, indeed!
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Food Glossary Z *
"Zee" or "Zed" -- whatever you call it, we've come to the ED, uh, END!
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Levulose (alt: Fructose) *
Fructose has also come come under suspicion recently.
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Secondary Sites:
* e-mail Scams Glossary *
Here are some terms that might help you understand the hacking-cracking-spoofing-phishing nonsense. . .
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* Glossary of Hacker Terms *
Here's a summary of terms used by hackers. . .
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A Tea Glossary *
All the "T" vocabulary you're likely to need.
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Advertisers' Glossary of Terms *
A glossary of terms for potential evalu8.org advertisers...fundamental, but useful.
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Cumin, a nutty, peppery spice (AKA Roman Caraway) *
In ancient times when it was necessary to conserve foods with salt, herbs and spices were used to correct the taste of meals. Cumin -- also known as "Roman caraway" -- was one of these spices.
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Garber Gastronomic: An Ice Cream 'Glace-ary' *
How can you tell what's what? Here's a guide I like to call a short "glace-ary" of terms. . .
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Garber Gastronomic: Sugar Substitutes *
How bad IS sugar for you? And are sugar substitutes safe? Anne Garber explores the options.
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Momordica Grosvenori *
Grosvenor Momordica Fruit is the dried fruit of Momordica grosvenori Swingle. The substance appears in a diabetic-friendly product called "SlimSweet," manufactured in Tempe, AZ. It not a sugar of any kind, and therefore is a "zero" on the glycemic index.
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Oil of Oregano *
The word "Oregano" comes from the Greek, and means "mountain of joy." Oil of oregano is one of nature's best natural antiseptics. It was used to sterilize pre-operative instruments until 1950.
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Paper Glossary *
All about paper -- bookbinding, scrapbooking, crafts, et alia.
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Xylitol *
Xylitol, also called wood sugar or birch sugar, is a five-carbon sugar alcohol that is used as a sugar substitute.
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