Primary Sites:
BC Company's Business Mushrooms at SIAL *
David Lee Kwen Seeks the prized matsutake, which can fetch up to $110 US per kilogram -- but he also collects shiitake, enoki and chanterelles.
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Excerpt from current edition of Food Today *
An excerpt from the June-July, 2006 edition. . .
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Food Today *****
Latest edition now on newsstands. . .
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Garber Gastronomic: Found at SIAL 2006 (1) *
The first of several stories on new -- or long-loved -- discoveries at SIAL, one of the world's largest food shows.
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Garber Gastronomic: SIAL 2006 Judges picks *
This year, judges chose products they felt were tops in their respective categories.
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Secondary Sites:
* World Culinary Travel -- World Food Pavilion *
This trade and consumer expo is endorsed by evalu8.org; it is the first of its kind -- devoted to promoting global culinary travel. May 25-27, 2007, Vancouver, BC.
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Garber Gastronomic: 'Food Smuggling Season' opens again *
What happens in Customs STAYS in Customs. Literally.
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SEMAINE DU GOUT, du 16 au 22 octobre, 2007 *
For one week each year, France celebrates its rich gastronomic history with an event called La Semaine du Goût. In its honour, top chefs, farmers and restaurateurs unite to deliver good French food to the French public (and visiting foreigners, of course)
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