Online since 2001, Marty Martindale's FoodSiteoftheDay.com offers extensive links encompassing almost any imaginable culinary/food topic. She is a regular contributor to evalu8.org.
Primary Sites:
Lobsters, Clams, Codfish amid hodge-podge and Ristafel *
From the Vikings and swells of Newport to the brave and battered fishermen of Gloucester, the maple-sugar and pine country of Maine, the "together feel" of Nova Scotia, the pristineness of Prince Edward Island we journeyed. . .
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Lobsters, Maple Syrup and Clams-with-Bellies *
Marty Martindale reveals how North American's NorthEast used two cultures and gifts found toward developing unique food styles.
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Noshes from the Net *
Marty Martindale -- evalu8.org's newest contributor -- puts together a compendium of internet sources for foodies.
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When Spice was 'Nice,' it was a Pirates' Hangout *
Madagascar was always one of the world's poorest countries. Today, two-thirds of the world's vanilla is produced in Madagascar. Similarly, peppercorns, native to India, grow on the island, in all colours -- black, white, red and green. Many of the famed Indonesian Moluccan Islands' spices are raised here, as well.
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